fruity-rice-delight

Fruity Rice Delight

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Debi
Recipe by  Debi

“Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

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Reviews (3)

Rate This Recipe
barbwayne
6

barbwayne

I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!

lily_bugs_mom
1

lily_bugs_mom

This has been a staple in our house as a special dessert with dinner night since I was a kid in the 80's. Instead of fruit cocktail my Grandmother used just diced maraschino cherries to make it. My daughter loves this and I'm glad to pass it along to her.

BobMc9
0

BobMc9

Nothing special

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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