“Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.” - by Debi
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
Nutrition
Amount Per Serving (6 total)
- Calories
- 264 cal
- 13%
- Fat
- 9.7 g
- 15%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!..." See more"
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