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Apple Bread

Apple Bread

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
karla

karla

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
229

Jillian

8/5/2012

Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at 350 for about an hour. It smelled wonderful and tasted even better - perfect with a cup of tea!

Brandon
92

Brandon

8/31/2012

Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i couldn't stop eating it. Still, good recipe.

Hyacinth22
78

Hyacinth22

10/1/2012

I also changed it up a bit using Jillian's suggestions however I did not cut the recipe in half. Instead I used 1 cup white sugar, 1 cup brown and added a tsp. vanilla. I also put both loaves in for 1 hour at 350. I did not use walnuts. Turned out great!

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