Apple Bread

46 Reviews

Prep: 20 min
Cook: 1 hr 30 min
Ready In: 2 hr

“I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.” - by karla

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Metric US

Original recipe yields 1 loaf

Directions

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (16 total)

Calories
377 cal
19%

Fat
19.6 g
30%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

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Reviews (46)

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105

Jillian

Aug. 5, 2012

"Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at 350 f..." See moreor about an hour. It smelled wonderful and tasted even better - perfect with a cup of tea!"

Brandon

Aug. 31, 2012

"Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i couldn't st..." See moreop eating it. Still, good recipe."

Hyacinth22

Oct. 1, 2012

"I also changed it up a bit using Jillian's suggestions however I did not cut the recipe in half. Instead I used 1 cup white sugar, 1 cup brown and added a tsp. vanilla. I also put both loaves in for 1..." See more hour at 350. I did not use walnuts. Turned out great!"

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