Apple Bread46 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.” - by karla
Original recipe yields 1 loaf
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (16 total)
- 377 cal
- 19.6 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at 350 f..." See moreor about an hour. It smelled wonderful and tasted even better - perfect with a cup of tea!"
"Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i couldn't st..." See moreop eating it. Still, good recipe."
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