Apple Bread

Apple Bread

165
karla 4

"I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love."

Ingredients

2 h servings 377 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

165
  1. 199 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at...

Most helpful critical

Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i could...

Wonderful bread bursting with apples! I cut the recipe in half and used half white sugar and half brown sugar. I also added a generous tsp. of vanilla. I baked it in a 9x5 glass baking dish at...

Jillian's style of this recipe was much better then the real thing. When i did it first using the normal recipe i found there wasn't much flavor at all. But when i used Jillians version i could...

I also changed it up a bit using Jillian's suggestions however I did not cut the recipe in half. Instead I used 1 cup white sugar, 1 cup brown and added a tsp. vanilla. I also put both loaves in...

I like it best this way--less fat and cholesterol and it's very good--just finished making it, and I keep wanting to go back for another piece! BTW, you can substitute zucchini for the apples i...

FANTASTIC!!! With Jillian's modifications: 1/2 the recipe (2 eggs) + 1tsp vanilla extract and half cup white sugar and other half brown sugar. I used 2 cups of roughly chopped apples. I had to a...

The best recipe EVER! I made two loaves, however, I cut the sugar to 1/3 white and 1/3 brown, used 1 c of whole wheat flour and 2 c all purpose, cut the oil to 3/4 c., and added a crumble top. ...

This was really good, I used a mini food processor to chop up the apples, I have a son with food consistency issues and he didn't even know they were there. I'm making this again today to take ...

I made this tonight after purchasing 50 gala apples from someone who was selling fruit as a fundraiser. As Jillian suggested, I did half white sugar and half brown and added a generous teaspoon...

Made this 3 times for my family in the past month - basically our go-to for when our apples aren't being eaten. My dad was definitely impressed with it; it's a frequently requested one as it goe...