Sausage Pasta

Sausage Pasta

43
FEELINGFROGGIE 0

"My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta."

Ingredients 30 m {{adjustedServings}} servings 802 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 802 kcal
  • 40%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
  3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
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Reviews 43

  1. 46 Ratings

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Carol B
1/30/2008

I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushrooms, 3 tomatoes, a larger quanity of a fresh mixture of olives, and quite a bit of garlic. I cut the cheese way back to less than a cup. The end result was delicious.

ZELDA3333
2/9/2011

Love this recipe!! 5 ingredients and tastes gourmet. I halved the cheese as others did and used a can of well drained diced tomatoes...and I added a little garlic just because. Served with garlic bread and salad - yum!!!

mrsnagle
1/7/2007

I added frozen spinach for color and green olives for presentation...it looked gorgeous and tasted....fantastic!