Best Ever Meatloaf II

Best Ever Meatloaf II

64 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
MECHELLE
Recipe by  MECHELLE

“My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
  4. Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

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Reviews (64)

Rate This Recipe
4LEENER
61

4LEENER

Made this for my Dad, a self-proclaimed "meatloaf connoisseur", yeaterday for his birthday. He wants me to make it for him again! We did do one of the suggestions by another reviewer. I substituted Mushroom Gravy mix for the Taco Seasoning and it was out of this world!!!

Wilemon
52

Wilemon

We did not care for this. It was just like a pile of taco meat.

LJWEAVER
52

LJWEAVER

My family thought it was a good meatloaf as a change of pace . You could stand to delete the taco seasoning . I added 1 packet of mushroom gravy mix to the batch. Over all it was worth making and gave me ideas on improving my own meatloaf.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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