“My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.” - by MECHELLE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
- Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 325 cal
- 16%
- Fat
- 23.2 g
- 36%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (62)
Rate This Recipe
"Made this for my Dad, a self-proclaimed "meatloaf connoisseur", yeaterday for his birthday. He wants me to make it for him again! We did do one of the suggestions by another reviewer. I substituted..." See more Mushroom Gravy mix for the Taco Seasoning and it was out of this world!!!"
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