Apple and Pecan Stuffing

28 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“A simple, sweet stuffing that may be used as a side dish, or to fill the bird.” - by Kathleen Burton

Ingredients

1 (6 ounce) package dry bread stuffing mix
3/4 cup finely chopped pecans
2 apples - peeled, cored and chopped

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Metric US

Original recipe yields 6 servings

Directions

Prepare stuffing mix according to package directions.
Preheat oven to 325 degrees F (165 degrees C).
Mix pecans and apples into the stuffing.
Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
227 cal
11%

Fat
10.8 g
17%

Carbs
29.8 g
10%

Based on a 2,000 calorie diet

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Reviews (28)

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MRSSCHAMMY

Jan. 3, 2005

"This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white ..." See moreraisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!"

Amy

Dec. 25, 2009

"This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixtur..." See moree from scratch this time around. It will be a small improvement over an already tasty stuffing."