Apple and Pecan Stuffing28 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“A simple, sweet stuffing that may be used as a side dish, or to fill the bird.” - by Kathleen Burton
Original recipe yields 6 servings
- Prepare stuffing mix according to package directions.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix pecans and apples into the stuffing.
- Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
Amount Per Serving (6 total)
- 227 cal
- 10.8 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white ..." See moreraisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!"
"This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixtur..." See moree from scratch this time around. It will be a small improvement over an already tasty stuffing."
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