Apple and Pecan Stuffing

Apple and Pecan Stuffing

28 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Kathleen Burton
Recipe by  Kathleen Burton

“A simple, sweet stuffing that may be used as a side dish, or to fill the bird.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Prepare stuffing mix according to package directions.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Mix pecans and apples into the stuffing.
  4. Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

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Reviews (28)

Rate This Recipe
MRSSCHAMMY
39

MRSSCHAMMY

This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!

Amy
31

Amy

This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.

Renee
21

Renee

This is my kind of stuffing, easy and good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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