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Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

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Marais Leon

These are the best chocolate muffins you will ever have!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
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Reviews

SukeyNY
148
3/2/2006

I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolately! And, lastly, I used 1/2 tsp salt and will use a bit more next time around. It is pretty hard to toothpick-test something with chocolate chips because the toothpick can come out wet even if the batter is done, so I just recommend that you cook for 25 minutes and it should come out as perfect as mine did! Great recipe -- thanks so much!

Hadar
117
11/30/2006

I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!

campagnes
76
7/21/2010

I followed the recipe exactly, baked them for exactly 20 minutes, took them to a function, and they disappeared in 15 minutes. Awesome recipe.