Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

304

"These are the best chocolate muffins you will ever have!"

Ingredients

40 m {{adjustedServings}} servings 376 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
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Reviews

304
  1. 365 Ratings

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I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolat...

I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!

I followed the recipe exactly, baked them for exactly 20 minutes, took them to a function, and they disappeared in 15 minutes. Awesome recipe.