Chocolate Chocolate Chip Nut Muffins292 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“These are the best chocolate muffins you will ever have!” - by Marais Leon
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Amount Per Serving (12 total)
- 376 cal
- 15 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (292)Rate This Recipe
"I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolately! ..." See moreAnd, lastly, I used 1/2 tsp salt and will use a bit more next time around. It is pretty hard to toothpick-test something with chocolate chips because the toothpick can come out wet even if the batter is done, so I just recommend that you cook for 25 minutes and it should come out as perfect as mine did! Great recipe -- thanks so much!"
"I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!..." See more"
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