Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

298 Reviews 36 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Marais Leon
Recipe by  Marais Leon

“These are the best chocolate muffins you will ever have!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

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Reviews (298)

Rate This Recipe
SukeyNY
146

SukeyNY

I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolately! And, lastly, I used 1/2 tsp salt and will use a bit more next time around. It is pretty hard to toothpick-test something with chocolate chips because the toothpick can come out wet even if the batter is done, so I just recommend that you cook for 25 minutes and it should come out as perfect as mine did! Great recipe -- thanks so much!

Hadar
116

Hadar

I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!

campagnes
73

campagnes

I followed the recipe exactly, baked them for exactly 20 minutes, took them to a function, and they disappeared in 15 minutes. Awesome recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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