Italian Roast Beef I

Italian Roast Beef I

198
MICHELLEM66 3

"Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!"

Ingredients

3 h 45 m servings 618 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 46.5 g
  • 71%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 45.4 g
  • 91%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Pour water into a large kettle, and add bouillon cubes.
  2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
  3. Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
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Reviews

198
  1. 256 Ratings

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Hello! This is my recipe and I may know why some people are having trouble with this recipe turning out dry. I have cooked this beef for the last 12 years using the same stainless steel pan ever...

This roast was absolutely delicious!! I made a few changes though...I added about 2 Tbsp. worchestershire sauce to the water. I also added only 1Tbsp oregano and increased the italian seasonin...

My family & I really enjoyed this one! I started it in the crock pot at noon put it on high & went outside to enjoy the beautiful weather, came in around 3 p.m. turned it to low, added quartere...