Cornbread Casserole

Cornbread Casserole

117
HOBOLTH4 0

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."

Ingredients

40 m servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.
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Reviews

117
  1. 143 Ratings

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Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some updates as of 12/09. There is another cornbread casserole recipe (by Sarah Piepert) which is great if y...

This is delicious! I don't usually cook things based on canned or packaged ingredients, but was rushed for time and this looked quick and easy. I made the recipe exactly as listed, except I ad...

Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce Voorhees "Mexican Lasagna" and the cornbread complimented the spiciness of the lasagna. Bravo ...