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Hershey's ® Cocoa Cream Pie

Hershey's ® Cocoa Cream Pie

HersheysKitchens.com

HersheysKitchens.com

Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
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Reviews

MAWMAW25043
5

MAWMAW25043

7/12/2003

Perfect everytime. I microwave ingredients 2-5, at 2 minute intervals(stirring after each)until thickened, then add butter & vanilla. Old-fashion taste and no scorched pots.

REBECCA70111
2

REBECCA70111

12/6/2005

Easy and delicious pie. I used spelnda instead of sugar at a 50% ratio. I'll make this again for sure. For the person who said it came out watery 4 times, you need to let it boil a little bit (1-2 minutes) after it reaches a boil. til its somewhat of a pudding consistancy. Not boiling it enough, Iis why yours came out watery, I am sure.

SARINAW
2

SARINAW

6/21/2003

I have already tried to make this recipe 4 times, and each time it comes out watery and not solid, somthing must be wrong with the mesuerments.