Pan Cream Puff

Pan Cream Puff

17 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 d 1 h 45 m
ZIPITY
Recipe by  ZIPITY

“I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
  2. In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  3. For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

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Reviews (17)

Rate This Recipe
LOOSELIP
13

LOOSELIP

Very good and easy. Tasted just like mom used to make,so it was not only delicious but brought back some good memories. I used sugar-free pudding to cut down on some of the sugar but it was still great! Another one that's a definate keeper!

KELT
9

KELT

I just had this last night....and I must say it was tres delish! I WILL say to use butter rather than margerine tho...and we skipped the chocolate and nuts. French Vanilla pudding is yummier than plain too! You can use sugar free and it's still awesome! Altogether a very nice little dessert that's versatile and not too sweet.

Doris
8

Doris

I made this using sugar free pistachio pudding and sprinkled the top with pecans before serving. I loved the whole thing, but no one else in the house liked the cream puff crust and only ate the filling. Regardless of what the others thought, I'm still going to give this 5 stars.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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