French Toast Casserole

French Toast Casserole

1060
STARFLOWER 52

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

Ingredients

1 h 20 m {{adjustedServings}} servings 207 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
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Reviews

1060
  1. 1348 Ratings

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5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup bisquick to the egg/milk mixture. Used homemade white bread (no crust) and mixed it into the egg mixt...

With some minor tweaking, I made this a "keeper". Deleted the margarine, added 1 1/2 cups more bread, 1/4 c brown sugar, 3 oz cream cheese and 1/4 c pankcake syrup. Also, doubled the cinnamon ...

It not out of the oven yet but it smells and looks wonderful! For the cook who doesn't like people experimenting........honey, that is the heart and soul of cooking! I like the reviews becaus...