Special Deviled Eggs

Special Deviled Eggs

358

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

Ingredients

22 m {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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Reviews

358
  1. 454 Ratings

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This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white.

These are so good. I love the classic deviled egg recipe and make them all the time. Then I came across this recipe. My boyfriend and I LOVE horseradish and it melds perfectly in this recipe. I ...

The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The night before, I combined all the non-egg ingredients so the flavors would really pop! I used green o...