Special Deviled Eggs349 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!” - by Sara
Original recipe yields 6 servings
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Amount Per Serving (6 total)
- 151 cal
- 12.4 g
- 4 g
Based on a 2,000 calorie diet
Reviews (349)Rate This Recipe
"This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a sandwich baggie. Fill with yolk mixture and gently squeeze onto egg white...." See more"
"These are so good. I love the classic deviled egg recipe and make them all the time. Then I came across this recipe. My boyfriend and I LOVE horseradish and it melds perfectly in this recipe. I will n..." See moreever make deviled eggs any other way. The only reccommendation I have after making these a few times is to drain your relish and horseradish very well before mixing it with the egg yolk. It can make a runny, but still delicious deviled egg otherwise. Also, I don't use the salt and pepper... the eggs have a ton of flavor with out them. Thank you, Sara!"
"The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The night before, I combined all the non-egg ingredients so the flavors would really pop! I used green onions ..." See morefor a more subtle onion flavor. On top, I garnished with tiny radish wedges and paprika. Served on a tray with fresh parsley, everyone oohed and ahhed about how professional they looked. It is an easy recipe to do if you use a sandwich bag as a pastry bag. Well done!"
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