Microwave English Muffin Bread

Microwave English Muffin Bread

27

"A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)"

Ingredients

50 m {{adjustedServings}} servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  2. In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  3. Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  4. Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave.

I never thought you could even make bread in the microwave. These were really good. Tasted just like english muffins.

Excellent bread from a m/w oven. I used 1 tsp. of the yeast that is added with the dry ingredients. Thank you for posting this recipe.