Microwave English Muffin Bread26 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)” - by Larry
Original recipe yields 1 - 9x5 inch loaf
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
Amount Per Serving (12 total)
- 127 cal
- 0.8 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave...." See more"
"I never thought you could even make bread in the microwave. These were really good. Tasted just like english muffins...." See more"
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