“A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 10 inch Bundt pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition
Amount Per Serving (14 total)
- Calories
- 389 cal
- 19%
- Fat
- 16.7 g
- 26%
- Carbs
- 56.8 g
- 18%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing bowl and realized it was dry. Maybe Sara should review the recipe to see if it is all there...." See more"
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