Sausage Smothered in Red Cabbage

"This was great and easy to make! I followed another person's advice and cut my cabbage into chunks instead of shredded (would do that again!). I used 1 1/2 tsp. salt instead of 3, and thought 1 1/2 ..." See morewas perfect. I also prefer sliced onions instead of chopped. The apple cooked so much that it became mushy, so next time I will add it to the onions when I cook them. My family thought it needed more sausage, so next time I think I'll add another lb. The recipe sure did taste great, and was perfectly complimented by mashed potatoes and rye bread. Thanks for the recipe!"

"This is now my favorite recipe. I use whatever cabbage I have on hand and it is always good. I did end up cutting the salt in half, and I love salt! We eat it with potatoes on the side, covered in ..." See morethe extra juice. Thanks for a fantastic recipe."

"Better give this 5 stars, because my husband informed me that he wants to have this for breakfast, lunch and dinner from now on. I took the great advice of others and made just a couple of minor adju..." See morestments. I had a fairly large head of cabbage, so I doubled the recipe. But I, too, reduced salt. I added about 1 tsp. of caraway seed (really "makes" it)! Also, I used a large green apple, unpeeled and diced. I would use more apple next time. I added the apple when I put the cooked onions into the pot of cabbage. I used homemade broth instead of water, which added more flavor, and since I doubled it, there was lots of good juice to pour over our baked potatoes. Oh, and I used more vinegar. Delish!"