Blarney Stone - Kissed Cookies

Blarney Stone - Kissed Cookies


"Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate."


8 h 20 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
  2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
  3. Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
  4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
  5. Stir together 3/4 cup powdered sugar, milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency. Drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
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  1. 17 Ratings


Well, they look great on a St Patrick's Day cookie platter, but, the taste is really marginal. I never thought I would ever say this about anything chocolate.. but, they are just too chocolate-...

I made these for a St. Patrick's Day dinner this year. Easy and quite good! The chocolate is more bitter, but wonderful with the Kiss chocolate on top! I used a cut corner of a plastic baggie to...

Other reviews said these cookies were bitter...I did NOT think so. They were delicious. I used mint chocolate kisses and used mint extract in the frosting instead of vanilla. It was a very ni...

These cookies were fantastic - my husband and I could not stop eating them! I decided to skip the hershey kisses and, instead, covered the cookies lightly with a green mint glaze - YUM!

These cookies were relatively easy to make. I made the dough a day ahead, and then baked them off the next day. I found that if you push the Kisses into the cookie, rather than just placing it o...

This is basically a chocolate refrigerator cookie all dressed up for St. Patrick's Day. The cookies look adorable, but I think the chocolate kiss overwhelms them a bit, and would leave it off n...

I thought this cookie tasted like an imitation of what a real chocolate cookie should taste like. It was a very bland cookie, and the only "sweetness" that the cookie had was the hershey kiss:(

A little confused by reviews that say this cookies is bitter. Perhaps your cocoa isn't the best quality? I used Ghiardelli, mine were very nice, a little bland if anything. However these cookies...

I left the cocoa out of these because I was out of it, but I added a few chocolate chips to add chocolate flavor. My husband liked them better than my regular chocolate chip cookies!