Blarney Stone - Kissed Cookies

Blarney Stone - Kissed Cookies

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
Recipe by  HersheysKitchens.com

“Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
  2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
  3. Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
  4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
  5. Stir together 3/4 cup powdered sugar, milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency. Drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.

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Reviews (11)

Rate This Recipe
MARNELLE
17

MARNELLE

Well, they look great on a St Patrick's Day cookie platter, but, the taste is really marginal. I never thought I would ever say this about anything chocolate.. but, they are just too chocolate- almost bitter. Sorry, not a keeper in my recipe box.

TMoore
16

TMoore

I made these for a St. Patrick's Day dinner this year. Easy and quite good! The chocolate is more bitter, but wonderful with the Kiss chocolate on top! I used a cut corner of a plastic baggie to put on the frosting. Great looking and great tasting! We enjoyed them!

JENNIFER SLAGLE
14

JENNIFER SLAGLE

Other reviews said these cookies were bitter...I did NOT think so. They were delicious. I used mint chocolate kisses and used mint extract in the frosting instead of vanilla. It was a very nice mint-chocolate flavor. Yummy and moist!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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