Cranberry Pork Chops II

75 Reviews

Prep: 25 min
Cook: 45 min
Ready In: 1 hr 10 min

“Sweet cranberry pork chops simmered to perfection.” - by CHRISTYJ

Ingredients

6 pork chops
2 cups fresh or frozen cranberries
3/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
water as needed

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Metric US

Original recipe yields 6 servings

Directions

In a skillet, brown chops slowly in oil; drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Nutrition

Amount Per Serving (6 total)

Calories
229 cal
11%

Fat
6.3 g
10%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

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Reviews (75)

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072705r

Nov. 15, 2007

"Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie spice,..." See more1/8 cup water and 1/8 cup oj. cooked as directed, great and easy dish"

Allieliz

Nov. 16, 2006

"Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a large oni..." See moreon, it adds a little oompf. As a twist, substitute some frozen or canned tart cherries and some herbes de provence(and a little cornstarch to thicken it at the end)"

YRYKA

Mar. 6, 2007

"Amazing! Devine! We used orange juice instead of sugar, and added a hot pepper to give it some kick...will definitely make this again (and it's sooo pretty; perfect for a dinner party!)..." See more"

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