Cranberry Pork Chops II75 Reviews
- Prep: 25 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“Sweet cranberry pork chops simmered to perfection.” - by CHRISTYJ
Original recipe yields 6 servings
- In a skillet, brown chops slowly in oil; drain.
- Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
Amount Per Serving (6 total)
- 229 cal
- 6.3 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie spice,..." See more1/8 cup water and 1/8 cup oj. cooked as directed, great and easy dish"
"Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a large oni..." See moreon, it adds a little oompf. As a twist, substitute some frozen or canned tart cherries and some herbes de provence(and a little cornstarch to thicken it at the end)"
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