Cranberry Pork Chops II

Cranberry Pork Chops II

78 Reviews 7 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Recipe by  CHRISTYJ

“Sweet cranberry pork chops simmered to perfection.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

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Reviews (78)

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Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie spice,1/8 cup water and 1/8 cup oj. cooked as directed, great and easy dish



Quite tasty. Use thin chops though. I also didn't have fresh or frozen berries, so I used the canned whole berry cranberry sauce and omitted the sugar. I would recommend putting in half a large onion, it adds a little oompf. As a twist, substitute some frozen or canned tart cherries and some herbes de provence(and a little cornstarch to thicken it at the end)



Amazing! Devine! We used orange juice instead of sugar, and added a hot pepper to give it some kick...will definitely make this again (and it's sooo pretty; perfect for a dinner party!)

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Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Simmered Cranberry Pork Chops


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Slow Cooker Cranberry Fig Pork