Chili con Carne II

Chili con Carne II

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"This Recipe can easily be multiplied and freezes well."

Ingredients

1 h 5 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  2. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  3. Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
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Reviews

178
  1. 240 Ratings

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So yummy! I made a half batch and put it in my crockpot to simmer all day long. The only changes (other than halving all the ingredients) I made were the following: I left out the paprika and ...

I've made this recipe twice, and I think it's very tasty if you add some more kick to it. I like my chili thick and meaty, so I reduced some of the vegetables. I cooked the meat separately and...

A great chili recipe! We tried it 2 weeks ago and just made a double batch today. Yum! I did find that it was a bit too cinnamony, so when I doubled the ecipe, I only used 3 cinnamon stic...