“Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!” - by FRZZLD_1
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
Nutrition
Amount Per Serving (5 total)
- Calories
- 394 cal
- 20%
- Fat
- 14 g
- 21%
- Carbs
- 46.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a fork o..." See morer spoon to have the sauce get down to the rice/bottom of baking dish. Even my hubby and son loved the cooked onions since they get so soft and add great flavor to the whole casserole!"
MrsBillyJack
"Loved it. I did some different things though. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I sauted them along with ..." See morethe onion rings, then using the same pan, seared each pork chop to hold in moisture. I added all the wet ingrediant's with eachother then poured over the rice. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. I left it uncovered & cooked for another 45 minutes. Turned out perfect and delicious. I will definately make this again."
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