Philly Mashed Potatoes

Philly Mashed Potatoes

41
Kimber 15

"These are a 'can't miss' for any dinner! Excellent!"

Ingredients

55 m {{adjustedServings}} servings 545 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.
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Reviews

41
  1. 50 Ratings

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I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar ...

This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!

WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks........