Philly Mashed Potatoes

Philly Mashed Potatoes

41
Kimber 12

"These are a 'can't miss' for any dinner! Excellent!"

Ingredients 55 m {{adjustedServings}} servings 545 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

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Reviews 41

  1. 50 Ratings

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Ginger Marie
12/11/2006

I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already.

JEWELJETT
3/1/2008

This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!

BRENDA TYLER
12/30/2003

WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks........