Philly Mashed Potatoes41 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“These are a 'can't miss' for any dinner! Excellent!” - by Kimber
Original recipe yields 4 servings
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Amount Per Serving (4 total)
- 545 cal
- 32.8 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese..." See more while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already."
"WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks..........." See more"
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