Philly Mashed Potatoes

41 Reviews

Prep: 5 min
Cook: 50 min
Ready In: 55 min

“These are a 'can't miss' for any dinner! Excellent!” - by Kimber

Ingredients

4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 (6 ounce) can French-fried onions, crushed

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
Bake in preheated oven for 30 to 35 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
545 cal
27%

Fat
32.8 g
50%

Carbs
52.1 g
17%

Based on a 2,000 calorie diet

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Reviews (41)

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Ginger Marie

Dec. 11, 2006

"I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese..." See more while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already."

BRENDA TYLER

Dec. 30, 2003

"WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks..........." See more"

JEWELJETT

Mar. 1, 2008

"This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!..." See more"

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