Philly Mashed Potatoes

Philly Mashed Potatoes

41 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
Kimber
Recipe by  Kimber

“These are a 'can't miss' for any dinner! Excellent!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
  4. Bake in preheated oven for 30 to 35 minutes.

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Reviews (41)

Rate This Recipe
Ginger Marie
14

Ginger Marie

I doubled the potatoes, and omitted the eggs. Then added 1 heaping tablespoon butter and 3 heaping tablespoons sour cream while mashing. I also added dried parsley and a cup of shredded cheddar cheese while mixing. Before topping with the fried onions, I covered the potato mixture with more shredded cheddar. There were none left!!( this made a 9x13 ) My family is begging for more already.

JEWELJETT
8

JEWELJETT

This was fantastic... everyone asked for more, even the kids! I did as others suggested and added a bit of garlic and some grated cheddar cheese. Delicious!

BRENDA TYLER
8

BRENDA TYLER

WOW!!!! That is all I can say about these potatoes. The best I've ever had Will Make Again and Again Thanks........

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 32.8 g
  • 50%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Day Before Mashed Potatoes

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Mashed Potato Casserole