Double Chocolate Fruit Tart

Double Chocolate Fruit Tart

12 Reviews 2 Pics
Recipe by  HersheysKitchens.com

“A no-bake dessert made with a chocolate crust spread with chocolate cream cheese and topped with sliced fruit.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 12 inch pizza pan

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Directions

  1. Make Chocolate Crumb Crust: Butter bottom and side of 12-inch pizza pan. In medium bowl, stir together vanilla wafer crumbs, cocoa and powdered sugar. Stir in butter. Press mixture onto bottom and up side of prepared pan; refrigerate thoroughly.
  2. For the Double Chocolate Fruit Tart: In medium bowl, beat cream cheese, sugar, cocoa, milk and vanilla until smooth and well blended. Spread mixture over Chocolate Crumb Crust. refrigerate until chilled. Arrange fruit on cream cheese mixture. Heat preserves until thin; cool slightly. Glaze fruit with preserves. Refrigerate until set. Cut into wedges.

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Reviews (12)

Rate This Recipe
STEPHS
14

STEPHS

I have made this several times and people are shocked by how tasty it is (even those who don't want fruit for dessert). Great for casual entertaining and perfect when you want to impress at a more formal dinner.

TSJOHNSON
13

TSJOHNSON

I had a friend who hated cake and I made this instead for her birthday. It was a HUGE hit. Everyone loved it!! It was also great for me, because I don't know how to cook...at ALL! This recipe was as easy as pie! I used 1/2 cup of apricot preserves because I couldn't glaze the fruit with 1/4. I also warmed the preserves on the stove. The first batch I tried to warm in the microwave - bad idea.

JEN_MAINE
2

JEN_MAINE

SO GOOD!!!!! I made it for Valentine's Day dessert! It was a hit and so easy!! I am making it again tonight and the only think I am changing is adding the fruit and the glaze. The strawberries tasted and looked a little funny after it sat overnight in fridge. So tonight I will add fruit and whipped cream as I serve it! I also used a pre-made choc. pie crust!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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