Green Bean Bundles II

Green Bean Bundles II

46
Kimber 11

"These are also wonderful served cold as an appetizer! Prepare one day in advance."

Ingredients 12 h 22 m {{adjustedServings}} servings 220 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
  2. Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
  3. Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
  4. Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
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Reviews 46

  1. 53 Ratings

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Butterfly Flutterby
1/1/2005

I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know that this mentions being an appetizer, but I always have them as a side at dinner.

Kim
12/10/2003

This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though - just place them seam down. I also only put 8 in the bundle - it was easier to eat.

NIKATNITE8
10/6/2003

GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a dinner party and what a hit! Great flavor.