Green Bean Bundles II

45 Reviews

Prep: 15 min
Cook: 7 min
Ready In: 12 hr 22 min

“These are also wonderful served cold as an appetizer! Prepare one day in advance.” - by Kimber

Ingredients

2 (15 ounce) cans whole green beans, drained
1 cup Italian-style salad dressing
9 slices bacon, cut in half

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 to 10 servings

Directions

In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.

Nutrition

Amount Per Serving (9 total)

Calories
220 cal
11%

Fat
20 g
31%

Carbs
6 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (45)

Rate This Recipe

Butterfly Flutterby

Jan. 1, 2005

"I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know that ..." See morethis mentions being an appetizer, but I always have them as a side at dinner."

Kim

Dec. 10, 2003

"This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though - jus..." See moret place them seam down. I also only put 8 in the bundle - it was easier to eat."

NIKATNITE8

Oct. 6, 2003

"GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a dinner party and what a hit! Great flavor...." See more"

More Reviews