“These are also wonderful served cold as an appetizer! Prepare one day in advance.” - by Kimber
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
- Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
- Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
- Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
Nutrition
Amount Per Serving (9 total)
- Calories
- 220 cal
- 11%
- Fat
- 20 g
- 31%
- Carbs
- 6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know that ..." See morethis mentions being an appetizer, but I always have them as a side at dinner."
Kim
"This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though - jus..." See moret place them seam down. I also only put 8 in the bundle - it was easier to eat."
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