Double-Decker Fudge

Double-Decker Fudge

127

"Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk."

Ingredients

{{adjustedServings}} servings 96 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered
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Reviews

127
  1. 157 Ratings

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INCREDIBLE!!! SCRUMPTIOUS!!! My mouth is watering just thinking about it. Although a little tedious (melting the chocolate completely with the hot mixture) but soooooo worth it! I have also used...

5 Stars! EASY TO MAKE. This was my first attempt at making fudge, and it was easier than expected. DELICIOUS. Everyone raved about them, even people who normally didn't like peanut butte...

This fudge has a very good taste. My main problem with this recipe is the fact that they have you pour "half" of it into the peanut butter chips and "half" of it into the chocolate chips. It i...