Corn Pudding Custard6 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 35 min
“Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!” - by sal
Original recipe yields 8 servings
- Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- Microwave on high for 20 minutes. Let stand 10 minutes to thicken.
Amount Per Serving (8 total)
- 415 cal
- 35.9 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A good intro to making corn pudding! If you want to make the pudding more custard-like, I would recommend you use one can evaporated/condensed unsweetened milk instead of heavy cream. That will also..." See more cut down on a lot of fat! Also, I would only add 1 or 1/2 cups of sugar because it would be way to sugary. Try using sweetened corn instead - like Green Giant Niblets. Adding a bit of vanilla will spice it up as well. Enjoy!"
"Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar (instead of 3 tablespoons) and I added vanilla. Made as it is in the original recipe it is very salty...." See more"
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