“Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
- While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
- After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 716 cal
- 36%
- Fat
- 44.2 g
- 68%
- Carbs
- 37 g
- 12%
Based on a 2,000 calorie diet
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Reviews (24)
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SEANEENS
"I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the fir..." See morest time we tried it, without having to "tweak" it again later! Most definitely a keeper."
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