Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

25 Reviews 4 Pics
  • Prep

    55 m
  • Cook

    1 h
  • Ready In

    1 h 55 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  3. While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

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Reviews (25)

Rate This Recipe
Wendy
42

Wendy

What type of chili sauce? There are so many types of them. Thanks

SEANEENS
25

SEANEENS

I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the first time we tried it, without having to "tweak" it again later! Most definitely a keeper.

Oakie25
19

Oakie25

nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top open so long, if you want them to fall off the bone start them open, than close them tight so they will fall off the bone!! Great recipe to get you started!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 716 cal
  • 36%
  • Fat
  • 44.2 g
  • 68%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 38.4 g
  • 77%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 1906 mg
  • 76%

Based on a 2,000 calorie diet

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