Cheese and Nut Log

5
MS.CHEF 0

"My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!"

Ingredients

3 h 30 m servings 67 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
  2. In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
  3. Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

Reviews

5

This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. B...

I made this recipe for a group of about 40. Everyone loved it. It was every bit as good as Linda said it would be.

The bleu cheese gives this a distinct flavor. A hiot at the family party.

If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add every...

Excellent! My guests loved it. I didn't use the blue cheese part, and rolled the ball in pecans. It was simple and delicious.