cheese-and-nut-log

Cheese and Nut Log

5 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
MS.CHEF
Recipe by  MS.CHEF

“My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
  2. In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
  3. Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

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Reviews (5)

Rate This Recipe
TMMMRT
16

TMMMRT

This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. But if you love cheese, this dish'll agree with you.

LILY HODGSON
14

LILY HODGSON

I made this recipe for a group of about 40. Everyone loved it. It was every bit as good as Linda said it would be.

DLO3854
7

DLO3854

The bleu cheese gives this a distinct flavor. A hiot at the family party.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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