Deep Dark Chocolate Souffle

Deep Dark Chocolate Souffle

47

"You'll fall for this traditional chocolate souffle made with Dutch processed cocoa and served with a scoop of coffee ice cream."

Ingredients

{{adjustedServings}} servings 528 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 F. Butter 6-cup souffle dish; coat with 1 tablespoon sugar.
  2. Stir together cocoa and flour in medium bowl. Add butter; blend well. Heat milk in medium saucepan until very hot. Reduce heat; add cocoa mixture, beating with whisk until smooth and thick. Remove from heat; stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.
  3. Beat egg whites in large bowl until foamy; gradually add remaining 2 tablespoons sugar and continue beating until stiff. Stir small amount beaten whites into chocolate mixture; fold chocolate mixture into remaining whites. Carefully pour into prepared dish.
  4. Bake 40 to 45 minutes until puffed. Serve immediately with scoop of ice cream.
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Reviews

47
  1. 60 Ratings

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I agree with another user as this recipe is most forgiving. How forgivinf? Check this out : not only have I never made souffle, I have never eaten it! Light and airy - great with coffee ice crea...

This souffle was great! I am a chocolate lover and this fudgy sauce really completed the dessert and there's no need to add more chocolate to the souffle itself! Make sure that the egg whites ar...

I had never made a souffle in my life, but this turned out great I had run out of milk, so I substituted 1/4 water and 3/4 light cream. I used a high-quality cocoa, which made it super-chocolate...