Lemon Pepper Zucchini

Lemon Pepper Zucchini

92 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m

“Quick and easy. Everyone will love it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  3. Bake in preheated oven for 20 to 25 minutes, or until tender.

Share It

Reviews (92)

Rate This Recipe


This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!



When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.



This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops with Parmesan cheese. Will definitely make again...soon!

More Reviews

Similar Recipes

Lemon Pepper Green Beans

Lemon Pepper Green Beans

Grilled Zucchini II

Grilled Zucchini II

Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Asian-Style Zucchini

Asian-Style Zucchini

Steamed Zucchini

Steamed Zucchini


Amount Per Serving (4 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 757 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Zucchini Galore


next recipe:

Grilled Zucchini II