Lemon Pepper Zucchini90 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Quick and easy. Everyone will love it!” - by JACKSONCJK
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Amount Per Serving (4 total)
- 94 cal
- 8.8 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled ..." See morewith a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!"
"This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops wit..." See moreh Parmesan cheese. Will definitely make again...soon!"
"When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A..." See more word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side."
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