Pickled Pig's Feet II

Pickled Pig's Feet II


"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"


3 d 2 h 10 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2388 mg
  • 96%

Based on a 2,000 calorie diet

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  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
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  1. 10 Ratings


i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend usi...

Just like in the store bought ones

I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 day...

You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!

i've got to say that this is the best pickled pigs feet recipe i have found!! The taste is outstanding! If only there was a way to make its appearance alittle more appetizing..like how can you ...

These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.

I like the bones too suck on for flavor. Ummm, good.

I did not care for this recipe.

These are great..Followed recipe exactly...Just like store bought...I was kinda turned off by the color after they were cooked..so the second time I made them I added a few drops of red food col...