Pickled Pig's Feet II

Pickled Pig's Feet II

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    3 d 2 h 10 m
Recipe by  RONBZ2

“Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!”

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Adjust Servings

Original recipe yields 2 quarts



  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

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Reviews (10)

Rate This Recipe


i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).



Just like in the store bought ones



I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.

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Amount Per Serving (6 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 2388 mg
  • 96%

Based on a 2,000 calorie diet



previous recipe:

Quick Pickled Jalapeno Rings


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My Pickled Little Smokies