Search thousands of recipes reviewed by home cooks like you.

Pickled Pig's Feet II

Pickled Pig's Feet II

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    3 d 2 h 10 m
RONBZ2

RONBZ2

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2388 mg
  • 96%

Based on a 2,000 calorie diet

Directions

  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

wormchef
29

wormchef

10/18/2005

i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).

RONBZ2
25

RONBZ2

6/21/2003

Just like in the store bought ones

Java_Girl
22

Java_Girl

3/4/2008

I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.

Similar recipes