Easy Fried Eggplant

Easy Fried Eggplant

164
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"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!"

Ingredients

35 m {{adjustedServings}} servings 357 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

164
  1. 204 Ratings

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This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I r...

I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonig...

Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and then dipped into grated parmesan cheese for an additional flavor. This recipe was extremely easy a...