Easy Fried Eggplant

150 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
WALLEN
Recipe by  WALLEN

“An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

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Reviews (150)

Rate This Recipe
LEAH NICOLLE
772

LEAH NICOLLE

This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I realized how bland it tasted. So I sprinkled the eggplants with Garlic Salt, Pepper, and Lawry's Seasoning Salt. That definatley gave it the extra punch I needed after using plain bread crumbs.

Kristin
574

Kristin

I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. Delicious and guilt-free! I used seasoned bread crumbs and parmesan cheese, with salt and pepper added for flavor. Even my picky kids loved it. I'm only sad that my husband - who swears that he's not picky - wouldn't even touch it, because he says he hates eggplant. I'm sure he'd change his mind if he gave this recipe a try!

PENELOPE5515
402

PENELOPE5515

Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and then dipped into grated parmesan cheese for an additional flavor. This recipe was extremely easy and I will definitely do this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Pan Fried Eggplant with Saffron Mayonnaise

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