Easy Fried Eggplant139 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!” - by WALLEN
Original recipe yields 4 servings
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Amount Per Serving (4 total)
- 357 cal
- 13.8 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (139)Rate This Recipe
"This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I realize..." See mored how bland it tasted. So I sprinkled the eggplants with Garlic Salt, Pepper, and Lawry's Seasoning Salt. That definatley gave it the extra punch I needed after using plain bread crumbs."
"I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and..." See more found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. Delicious and guilt-free! I used seasoned bread crumbs and parmesan cheese, with salt and pepper added for flavor. Even my picky kids loved it. I'm only sad that my husband - who swears that he's not picky - wouldn't even touch it, because he says he hates eggplant. I'm sure he'd change his mind if he gave this recipe a try!"
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