Original recipe yields 2 servings
Based on a 2,000 calorie diet
For folks who had a watery mess on their hands -- before you chop your eggplant but after you take the skin off, place it in a colander and generously sprinkle salt all over it. Put a plate over...
Well, with all due respect to the previous reviewers of this recipe, I liked it! I went with more tomato paste than the recipe called for, along with some diced tomatoes and italian seasonings. ...
You can add a little zip to this by increasing garlic, adding some freshh Romas quartered, and some crushed red pepper.