Amish Bread

Amish Bread

450
SHOOSEYQ 0

"My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine."

Ingredients

4 h 10 m {{adjustedServings}} servings 172 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

450
  1. 558 Ratings

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Just to add a note, about this fantastic bread, 18 TBS is 1 cup + 2 TBS.... 18 TBS is just time consuming. But sure can't beat the bread.

Fresh out of the bread machine, this bread is absolutely delicious. The only drawback to the recipe, is the measurement for the water. It would be easier if it were converted to the standard m...

just cut into our loaf from this recipe.. beautiful on the light setting and quite lovely in the crumb. My machine runs two raises and then a proof run so i did not stop it and reset. Used Kin...