Amish Bread

Amish Bread

450
SHOOSEYQ 0

"My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine."

Ingredients 4 h 10 m {{adjustedServings}} servings 172 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
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Reviews 450

  1. 558 Ratings

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ATEE
11/9/2009

Just to add a note, about this fantastic bread, 18 TBS is 1 cup + 2 TBS.... 18 TBS is just time consuming. But sure can't beat the bread.

DJPALMER
1/31/2004

Fresh out of the bread machine, this bread is absolutely delicious. The only drawback to the recipe, is the measurement for the water. It would be easier if it were converted to the standard measurement of 1 cup and 2 tablespoons.

Nika
1/31/2004

just cut into our loaf from this recipe.. beautiful on the light setting and quite lovely in the crumb. My machine runs two raises and then a proof run so i did not stop it and reset. Used King Aurthur unbleach bread machine flower and corn oil.. no other changes... came out divine. Lots of flavor. If you start out with GOOD flour you get good bread. Thanks!