Amish Bread

Amish Bread

435 Reviews 29 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    4 h 10 m
SHOOSEYQ
Recipe by  SHOOSEYQ

“My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

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Reviews (435)

Rate This Recipe
ATEE
570

ATEE

Just to add a note, about this fantastic bread, 18 TBS is 1 cup + 2 TBS.... 18 TBS is just time consuming. But sure can't beat the bread.

DJPALMER
286

DJPALMER

Fresh out of the bread machine, this bread is absolutely delicious. The only drawback to the recipe, is the measurement for the water. It would be easier if it were converted to the standard measurement of 1 cup and 2 tablespoons.

Nika
118

Nika

just cut into our loaf from this recipe.. beautiful on the light setting and quite lovely in the crumb. My machine runs two raises and then a proof run so i did not stop it and reset. Used King Aurthur unbleach bread machine flower and corn oil.. no other changes... came out divine. Lots of flavor. If you start out with GOOD flour you get good bread. Thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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