Yummy Roll Ups

Yummy Roll Ups

252 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
Courtney McDonald
Recipe by  Courtney McDonald

“Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.”

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Adjust Servings

Original recipe yields 5 servings



  1. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

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Reviews (252)

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First of all these are great, using the exact ingredients that the recipe calls for! WHY OH WHY does anyone give ANY RECIPE less than 5 stars when they CHANGE the ingredients??!! You people should be banned from giving any reviews! In fact do us a favor and DON'T give a review unless you used the exact ingredients. Shame on you.



I usually use flour tortillas, which I spread with cream cheese, then layer the ham, add the pickle, roll and slice.



What seemed like an odd combination actually turned out to be a quick and easy snack/appetizer! These were especially good with really cripsy deli style dill pickles. I secured them with toothpicks and olives - some green and some black for a little color and flavor variation. Great with an assortment of crackers for munching!

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Amount Per Serving (5 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 881 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Yummy Cheese Ball


next recipe:

Roast Beef and Cheese Roll Ups