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Yummy Roll Ups

Yummy Roll Ups

  • Prep

    10 m
  • Ready In

    10 m
Courtney McDonald

Courtney McDonald

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Deb
430

Deb

2/22/2011

First of all these are great, using the exact ingredients that the recipe calls for! WHY OH WHY does anyone give ANY RECIPE less than 5 stars when they CHANGE the ingredients??!! You people should be banned from giving any reviews! In fact do us a favor and DON'T give a review unless you used the exact ingredients. Shame on you.

GINAH1
145

GINAH1

10/19/2004

I usually use flour tortillas, which I spread with cream cheese, then layer the ham, add the pickle, roll and slice.

Jillian
114

Jillian

2/22/2011

What seemed like an odd combination actually turned out to be a quick and easy snack/appetizer! These were especially good with really cripsy deli style dill pickles. I secured them with toothpicks and olives - some green and some black for a little color and flavor variation. Great with an assortment of crackers for munching!

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