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Apple Walnut Bread

Apple Walnut Bread

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Wendy

Wendy

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

NANSTERS
65

NANSTERS

10/21/2003

Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking time from 70 minutes to about 40 minutes or so. Keep checking frequently once you've hit 35 minutes to make sure the sides don't burn.

J9
50

J9

4/11/2006

We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed the advice of some other reviewers and used a 1/2 cup of oil and a 1/2 cup of applesauce--and it turned out great. So moist and apple-y. Next time I will add a 1/2 tsp or so of allspice to make it taste even more like apple pie. And I may toast the walnuts, too.

ELAINE17
41

ELAINE17

12/14/2005

We loved this bread & it didn't last very long. Although I would suggest chopping the apples not too fine.

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